LANSING, Mich. – The Hospitality Training Institute of Michigan announced that more than 1,000 Michigan residents have signed up to participate in its 12-week Hospitality Business Management Course, beginning in January 2024. The comprehensive job skills course, a $2,500 value, will be offered at no cost to the first 2,000 registrants. HTIM will also provide a $500 stipend to each graduate who successfully completes the course. With these added financial incentives to help boost employment in Michigan’s growing hospitality industry, initial course offerings are filling quickly. January classes have already reached capacity, but interested students can apply for additional courses that will be offered throughout 2024. Classes will be offered statewide both in-person and virtually.
“There are rewarding and well-paying hospitality jobs available in every corner of the state, and this program provides an unprecedented opportunity to help people advance their career,” said Justin Winslow, president of the HTIM Board of Directors, and president and CEO of the Michigan Restaurant & Lodging Association. “Whether you are new to hospitality or are looking to advance in your career, HTIM program graduates gain the skills necessary to find immediate employment in an industry that is critical to the success of our state.” Upon completion of the course, participants will earn nationally recognized certifications including ServSafe Manager certifications, national Hospitality Supervisor certifications, as well as unconscious bias, mental health and sexual harassment trainings and more, and will be equipped with the skills to be a leader in the industry. Previously, HTIM piloted this program to about 100 students and with the support of the Michigan Department of Labor and Economic Development, is expanding the program to reach additional Michiganders looking for a rewarding and high-paying career. Participants in HTIM’s 12-week program will build their skills in financial management, guest experience, team and employee management, conflict management, food safety and responsible alcohol service. The Program includes both virtual and in-person instruction and will be offered starting in January 2024 in Detroit, Lansing, Grand Rapids, Traverse City, Marquette and other destination cities. Michigan’s hospitality industry creates nearly $44.6 billion in annual sales and employs 12.8% of Michigan’s workforce, or more than half a million residents. As an integral part of Michigan’s economy, the HTIM program provides an avenue for employees to grow and develop, building a stronger workforce here in Michigan. Interested students and employers are encouraged to register for the class session of their choosing or find more information about the HTIM Hospitality Business Management course by visiting HTIM.com/stepup. ### About the Hospitality Training Institute of Michigan The Hospitality Training Institute of Michigan (HTIM) provides individuals with the quality training to advance their skill sets, grow operational knowledge, and expand attributes necessary for advanced careers in the hospitality industry. Learn more at HTIM.com. Media Contacts: Bridgette Bauer, 734-678-2562 Comments are closed.
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