Meet Vince Henderson.

Location: Detroit, Ann Arbor, Kalamazoo, MI
Employer: Presidential Brewery/ Self-employed
Title: Chef

Why did you want to instruct the HTIM business management course?
I believe that creating a future for the hospitality industry is a big deal. We are at a critical point where our industry needs strong leaders. The mission that HTIM stands for, is the motto I live by: building one leader at a time.

How will this course help individuals step up in their career?
This course will help someone step up by becoming more involved in day-to-day operations and improving motivational skills. It is helping students become vocal leaders and show promise.

What advice do you have for others in the hospitality industry who are looking for ways to grow in their career?
Look for opportunities to grow, never limit yourself, and be willing to go above and beyond to educate others. Be very knowledgeable. Become teachable and coachable.
 
What is your favorite part of teaching the HTIM business management course?
My favorite part is being knowledgeable, sharing my experiences and helping others obtain highly sought after certifications.
 
How long have you been working in the industry?
I have been in the industry for 15 years. I have loved every moment of it, even those tough ones they make you a stronger individual.
 
What was your first job in hospitality? How did you get into this industry?
I started at McDonalds. Like many people, I started because of a culinary arts and hospitality management course I took while in high school. I’ve always had a passion for cooking and inspiring others.

Can you share more background on your current role?
I am currently the Chef/Shift Leader for Presidential. I come up with various specials, menu pricing, food ordering and developing standardized recipes.
 
Interesting and fun fact:
I have a ton of life experiences, I love sharing my tips and tricks, I am well versed in the kitchen as well as front of the house, and I have cooked for a few NFL football players.

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