Courses - HTIM

Apprenticeships

HTIM Hospitality Sector Related Training Instruction for Apprenticeships are outlined below:

Restaurant Line Cook or Hotel Cook Apprenticeship RTI

ServSafe Food Manager Certification

ServSafe Allergen Certificate
ServSafe Sexual Harassment Prevention Certificate
Restaurant Professional Learning Suite Certificate
Guest Service Gold Tourism Certificate
Certified Kitchen Cook (CKC) Credential
Supervisory Skill Builder

Lodging Manager RTI

Supervisory Skill Builder Suite
- You as a Supervisor
- Conducting Orientation and Training
- Leadership
- Handling Problems and Conflicts
- Motivation and Team Building
- Staffing and Scheduling
- Improving Employee Performance
- Effective Communication
- Time Management
Certified Hospitality Supervisor (CHS) Certification
Certified Hotel Administrator Program & Certification
ServSafe Sexual Harassment Prevention Manager Certificate
Understanding Unconscious Bias in the Hospitality Industry: Manager Certificate
ServSafe Food Manager Certification

·Guest Service Gold® and Certified Guest Service Professional (CGSP)

Restaurant Manager or Food Service Manager RTI

ServSafe Food Manager Certification
Guest Service Gold Tourism Certificate
ServSafe Sexual Harassment Prevention Manager Certificate
Understanding Unconscious Bias in the Hospitality Industry: Manager Certificate
Understanding Financial Performance
Controlling Operational Costs
Managing Compensation, Time and Legal Requirements
Managing the Employment Process

Hospitality Leadership Certificate

Hospitality Supervisor Certificate

Supervisor Skill Builder and Certified Hospitality Supervisor Exam
ServSafe Manager Certification
ServSafe Alcohol Responsible Alcohol Service Certification

Hospitality Business Management Certificate

Includes the Hospitaltiy Supervisor Program
Technical Skills for Hospitality Business Management including how to lead teams and financial literacy
Diversity & Inclusion Training
Leadership Skill Development
Mental Health Awareness