By Dan Roma, CFO of National Coney Island
As a leading industry in Michigan, hospitality employs almost 13 percent of the workforce in Michigan, making it a vital industry to the state's economic success. We appreciate these employees everyday, but this week they deserve a special shoutout.
February 5-9 is Pride in Food Service Week, initiated by the Association of Nutrition & Foodservice Professionals. This observance was created to acknowledge and show appreciation to all of those in the food service industry. Hospitality workers have proven themselves to be resilient as the industry faced challenges during the pandemic and continues to evolve to meet the needs of Michiganders.
By Jean Lanfear, VP Human Resources of Patton Wings, Inc., a franchisee of Buffalo Wild Wings.
With the turning of the calendar comes a natural inclination to assess the path we’re on and consider the future that lies ahead. With a full month behind us in 2024, the turning of the calendar reminds us that our lives are dynamic, and oftentimes, we’re ready for exploration.
For those whose year holds the possibility of beginning or reinventing your career path, perhaps 2024 is your year for a new set of skills.