Unlocking Potential: How the Hospitality Training Institute of Michigan Made a Difference

By Joy Fidler, Assistant Manager at Stafford's Crooked River Lodge

As summer winds down and back to school is top of mind, I’m encouraging my friends, family and industry peers to consider less traditional education pathways.
 
As someone who has worked in the hospitality industry for most of my career from a cook to housekeeping, to accounts payable, I knew I wanted to continue my professional journey in  hospitality. I never knew how to take my skillset to the next level and get the education I needed to step up in my field of work. 

I was encouraged to enroll in the Hospitality Training Institute of Michigan's Hospitality Business Management Certificate program. This 12 week course allows students to gain new skills, improve on current skills and gain industry certifications, including ServSafe manager certifications, leadership training, and more. The course focuses on a variety of topics such as financial management, effective leadership, food safety and more.
 
With an established job, the course's hybrid schedule allowed me to keep my normal work schedule while also attending classes and completing the online modules.
 
After successfully completing the course, I can say with confidence that it was the best professional decision I have ever made. I was able to take what I learned in the classroom and directly apply it to my current position as the assistant general manager of the Crooked River Lodge.
 
There is growth in this industry, and with the right mindset, growth is limitless. My professional journey has been fueled by my drive to always be learning and improving. I highly recommend HTIM. 

Joy Fidler is the Assistant Manager at Stafford's Crooked River Lodge out of Alanson, Michigan. She has worked in various roles from accounting, administration, food service and education.