Meet HTIM Graduate: Shelby Oja

Employer: Miscowaubik Club
Title: General Manager
Date of HTIM course completion: December 2024
Location: Hancock, Mi
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Why did you want to enroll in the HTIM business management course? 
I enrolled in this course to deepen my understanding of the hospitality industry following my transition from banking. My goal is to become a well-rounded resource for my business and its employees, ensuring I can effectively support both our team and our membership

How will this help you step up in your career?
This course has significantly advanced my career by providing industry-specific knowledge that was previously unfamiliar to me. One area I particularly focused on was identifying appropriate price points for our menu and events, which had been a personal challenge. Additionally, I gained valuable insights into leadership styles and HR skills, further enhancing my professional development. 

What advice do you have for others in the hospitality industry who are looking for ways to grow their career?
I would say to enroll in this program! This course is an excellent resource for professionals in the hospitality industry who hold or aspire to management roles. It covers a broad range of topics, providing knowledge to help individuals develop into well-rounded leaders in the field.

What was your favorite part of the HTIM business management course?
Beyond the valuable information I gained, my favorite aspect of the course was the instructor. Matthew was exceptionally kind and accommodating, creating an inclusive environment where everyone felt valued. He approached every question with respect and engaged with each story as though he genuinely cared.

How long have you been working in the industry? 
I have been working in the hospitality industry for nearly a year, following a career transition from banking and management.

Can you share more background on your current role? 
I am the General Manager of the Miscowaubik Club in Calumet, a private dining and social club. Our club provides exclusive dining experiences for our members, as well as recreational facilities and event planning services.

What was your first job in hospitality? How did you get into this industry?
This is my first role in the hospitality field.

Interesting and fun fact:
I am a typical Yooper who loves being outdoors through activities like hiking, fishing, hunting, and running. A mom of two, coffee lover and a Detroit Tigers fan. I’m on a mission to visit every MLB stadium and have visited eight so far! I’m also deeply passionate about giving back to my community and actively serve on two nonprofit boards, combining my love for volunteering with making a positive impact.

Learn more about HTIM Hospitality Business Management Course

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