Meet HTIM Graduate: Malena Skorpen

Employer: Border Cantina
Title: Bartender/Manager
Date of HTIM course completion: September 2024
Location: Novi
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Why did you want to enroll in the HTIM business management course?
I wanted to enroll to learn more about the restaurant industry and to gain certifications with a teacher in person!

How will this help you step up in your career?
This will help me step up my career by adding more certifications on my resume and being more knowledgeable about all the things that happen behind the scenes. 
 
What advice do you have for others in the hospitality industry who are looking for ways to grow their career?
My advice is to always keep wanting to improve yourself. There’s always something more you can do or learn. Always ask questions—Knowledge is power!
 
What was your favorite part of the HTIM business management course?
My favorite part of the course was my instructor, Vince Henderson! He was the absolute best and made learning effortless. 
 
How long have you been working in the industry?
I have been working in the industry since 2017.
 
Can you share more background on your current role?
I have been working at Border Cantina for four years now. We are a family-owned restaurant that’s operated for more than 30 years in the area. I started as server, then moved up to bartending, now I manage the FOH and the bar. I am responsible for hiring new employees, creating drink specials, working with liquor reps to create events and drinks for our guests, and much more! I love the customers, ownership and my co-workers. 
 
What was your first job in hospitality? How did you get into this industry?
My first job in was at Indo in Keego Harbor. There was one chef and everything was cooked to order. I got into this industry thanks to my best friend who worked at the restaurant as a bartender and server and they were hiring.
 
Interesting and fun fact:
I am Norwegian!
 

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