In-Person Lansing Cohort
(Begins February, April, June & August, 2023)

Online Cohort
(Begins January 15, March 15, May 15, July 15 & September 15, 2023)

Each 12 week session contains a course schedule similar to the chart below:

Week	Management Focus Area
Week 1	Hospitality Leadership Overview
Week 2	Creating a Guest Experience
Week 3	ServSafe Manager Review and Exam
Week 4	Food Safety Case Study & Responsible Alcohol Service
Week 5	Your Strengths and Leadership Skills
Week 6	You the Manager
Week 7	Handling Conflict in Your Establishment
Week 8	Mental Health & Employment Engagement
Week 9	Building Your Team
Week 10	Financial Management
Week 11	Financial Management Case Study & Final Exam Review
Week 12	Certified Hospitality Supervisor Proctored Exam

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